The Tunisian breakfast (ftoor) consists of milk , coffee , eggs , assida (a belly-filling pudding made with flour or semolina , oil and dates) , fritters , sohlob (sorghum , sugar , cinnamon and ginger) , while in winter , hsou (spicy semolina and caper-based soup) is served also . The lunch and dinner include as starters: soups , salad vegetables , tajine (an omelette with white beans or potatoes , breadcrumbs , chopped meat , cheese and egg) or fish followed by a plain dish of couscous or pasta .
